Pan-seared Scallops

I rarely buy and cook my own scallops for some reason, even though I frequently order them at restaurants. I made some really easy pan-seared scallops with a side of steamed broccoli yesterday. So easy and so yummy, I’m definitely buying scallops every time I see fresh wild sea scallops at the store.

Pan-seared Scallops
– Fresh parsley, finely chopped
– Paprika
– Italian seasonings mix
– Minced garlic
– Lemon juice
– Sea salt
– Fresh, wild sea scallops
– Olive oil

1. Combine the first 6 ingredients in a ziploc bag in proportions depending on the number of scallops and your own preference. (I put like a heaping tsp of garlic, 1 Tbsp of parsley, 1/4tsp paprika, 1/2 tsp italian seasoning, dash of salt, and the juice of one lemon wedge for 6 medium scallops).
2. Add the scallops and shake it up in the ziploc so that everything is evenly covered.
3. Heat olive oil in a frying pan. Add scallops and sear on each side. Make sure they don’t overcook!

One Comment to “Pan-seared Scallops”

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