Being busy means less cooking, more eating out

This is turning out to be a pretty busy week combining activities, friends, and volunteer work. One of my best friends decided that she wants to live a healthier life without the prescription drugs for her auto-immune condition. So she is combining juicing with a paleo diet. Personally, I think juicing is overrated and usually leads to over-consumption of sugar (from all the fruit), but different things work for different people. She is also “shadowing” me and going to every workout/activity that I do this week. My other friend said, “I can’t believe she’s going from zero to Jeanna in a week… she’s going to die.” Haha.

It’s important to keep in mind that I was eating paleo for several months before I gradually added exercise back into my life. Now I am literally in the best shape of my life and feel absolutely amazing. I am in complete awe of how my body is responding to everything that I put it through. I can SEE improvement every single time I do something. Bouldering on Monday, I was able to get past the crux of a V3 I’ve been struggling with for the last week! I was SO excited. After only 3 hours of sleep, I somehow managed to get to Crossfit at 6am on Tuesday. The WOD was 5 rounds of 5 Dead lifts (95#) and 10 burpees after a warmup that included handstands, pushups, situps, and shoulder presses. I finished the WOD in under 6min, yay! Later that afternoon, I went to hot yoga and had my best class yet! I could never touch my forehead to my knee on some of the compression poses, but all of a sudden yesterday, there it was! My forehead. On my knee. Awesome. More bouldering today! I hope my friend is up for day 3! 🙂

I’ve been eating out a lot lately since I haven’t been home enough to really cook for myself. I think more and more of my friends are starting to try eating paleo or at least are very understanding of my choice to eat that way. I no longer feel like a social outcast because of my lifestyle! Not that I was ever casted out, it was my own personal choice.

 

Happy Hour at Peso’s Kitchen and Lounge in Seattle’s Queen Anne neighborhood is amazing. So many food options for $4-6 each! And everything I’ve ever tried there has been super tasty! They claim to be the most visited HH in Seattle. I believe it, it was packed on late sunday night! The pictures are pretty bad, it was really dark and I had to use the flash.

My HH buddy and I ordered four plates to share. The Chevre-Stuffed Jalapeños wrapped in bacon are not pictured, but they were amazing!

5 Chile Seared Prawns
w/ Mango-Habanero Marmalade
ancho, gaujillo, New Mexico, de Arbol chiles
These were pretty spicy, but the mango came through to help with the heat. Delicious!
20110726-094734.jpg

Ceviche
I couldn’t find this on the online menu, but I’m pretty sure it was rockfish and halibut ceviche. I love ceviche so much, but I find that it’s only good 50% of the time. This would fall under the good 50%. I did not eat the the little tortilla thing underneath the ceviche. I nibbled on it and blegh, oily corn crisps are not for me.
20110726-094741.jpg

Ahi Tuna Tartare
Not sure what exactly was in it anymore since the online menu doesn’t have this one either, but it was delicious too! I love tartares. Raw fish is good, but raw steak tartares are even better with the egg yolk on top.
20110726-094747.jpg

 

 

Modified Greek HoboVoulas Offshore Cafe, Seattle
Post-Crossfit breakfast! YUM. The Greek Hobo is “Greek sausage, onions, mushrooms, hash browns, and eggs
scrambled together and topped with Feta cheese.” I asked for no hash browns and no cheese while adding tomatoes. Voulas usually gives you gigantic plates of food, but without the hashbrowns or toast, it was a much more reasonably sized plate of food that I could actually finish. The Greek sausage is awesome! I wonder what’s in it though…
20110726-094754.jpg

 

 

Holy BasilRacha Thai Cuisine, Woodinville
I usually don’t like to eat after hot yoga, but my friend and I went next door for some dinner. “Racha stir-fries are cooked quickly over high heat in heated Canola oil seasoned with seared garlic.” “Oyster mushrooms, bell peppers, onions, fresh minced red chilies & fresh Thai Holy basil.” I ordered mine with chicken, which was super tender. The only non-paleo part of this would be the canola oil, but I could live with that. This tasted super fresh, clean, and was full of flavor from the chilies and basil! I would definitely eat it again.

20110726-094800.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: