Hello sunshine!!

My fast did not last 24 hours as planned, more like 18, which was enough for me to feel better. It’s really hard to continue fasting while out with friends. The ones who understand feel bad about eating while you’re getting refill after refill of water. The ones who don’t understand ask too many questions, suspect you of having an eating disorder, or tell you how terrible it is for your metabolism. Right.

Anyway, I’ve been hanging out in Seattle a lot lately, which means I have been eating out a lot too. I really miss living on my own in Seattle, but my current living situation is what’s ideal for my birds.

Pollo Cuban Roast Pork Salad w/caramelized onionsPaseo
You may remember from my previous post how excited I was to find a way to eat paleo at Paseo. Last time I got a Cuban Roast Plato and took out the corn, beans, and rice. This time when I asked for just the Cuban Roast pork and the salad, they told me I could do the Pollo Salad – “Grilled & basted chicken breast carved atop a bed of crisp romaine lettuce, sliced purple cabbage, pickled shoestring beets, fresh sprigs of cilantro & drizzled w/ our house vinaigrette & extra virgin olive oil” – and just substitute the pork. This ended up being about $5 cheaper than ordering the plato for the same amount of food. I also remembered to ask for a side of onions and added them to my salad. AMAAAZING!!! I have a love affair going with those onions.
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The Salmon House Carpaccio TrioIvar’s Salmon House
Ivar’s Salmon House has a great happy hour that goes from 3pm to close. Well, it used to be great before my conversion to paleo. Now it is awful. Not a single thing on the happy hour menu is paleo-friendly. Ivar’s Mukilteo Landing at least has seared ahi on their happy hour menu. So I had to look to the regular dinner menu, which has lots of paleo options. I wanted to stay close to happy hour prices so I just ordered the salmon carpaccio appetizer – “Made in house. Thin slices of King, Coho and Sockeye salmon drizzled with a blood orange vinaigrette. Served with wild greens and fresh orange segments.” Let me get all snobby foodie on this dish now: I love the flavor of raw salmon as is, but sometimes a sauce or vinaigrette can add to the flavor in a good way. This was not one of those times. But the blood orange vinaigrette was awesome with the greens. I think having actual blood orange segments rather than navel orange segments would have been better, I wanted it a little more tart. The salmon didn’t get to shine – it was a raw salmon salad, not a salmon carpaccio. Speaking of carpaccio, I’m now having a massive craving for beef carpaccio at 9:30am.
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Tandoori ComboIndia Bistro
Unlike Thai curries which have a coconut milk/cream base, Indian curries contain yogurt. But don’t despair, there’s a tandoori section full of grilled meat marinated in delicious Indian spices! I couldn’t choose from all the options so I went with the “combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.” I asked if I could have veggies instead of the basmati rice, which the server said was no problem. But they must have forgot because I never received my veggies. It was a blessing in disguise. There was no way I could finish all this meat AND veggies.

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Today is a beautiful day! Saturday and Sunday are supposed to be even better with temperatures in the mid-70s!!! This means I will be skydiving ALL weekend!!! So excited! It has been way too long since my last jump with all this crappy weather we’ve been having. BLUE SKIES!!!

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